Menu

Classic miso soup with seaweed, tofu, mushrooms, and scallions.

Roasted butter squash with garlic tomato toast

Homemade soup with chicken, potatoes, noodles, carrots parsley and dill. Served with Garlic Bread

Chickpeas, onions, broth, cumin, salt and pepper served with pita.

Spicy soup with shrimp, lobster, cherry tomatoes, mushroom oysters, cilantro served with white rice on the side.

Cold summer soup with beef, Somen noodles, Chinese cabbage, onion, carrot, pepper, tomato, cucumber, dill, cilantro, daikon, egg, seaweed and garlic. It contains also soy sauce, paprika, salt, sugar, vinegar, coriander, chili peppers, chili, sesame and sesame oil.

Cold tomato soup with cucumber, celery, baked bell pepper, garlic, white bread, balsamic and olive oil. Served with small pinsa bruschetta topped with mozzarella, cherry tomatoes, oregano, balsamic and olive oil.

Lobster Bisque soup made with pumpkin, carrot, onion, celery, leek, butter, water, and cream. Served with a bruschetta topped with lobster, cucumber, tomato, Napa cabbage, cilantro, Sambal Aioli sauce, truffle alba oil, parmesan and micro green.

5 pieces. Thinly sliced fresh yellowtail with jalapeno and salmon caviar served in wasabi yuzu sauce.

King crab, shrimp, salmon, tuna, octopus, red onion, cucumber, jalapeno, cilantro, lime, cherry tomatoes red radish served in yuzu vinaigrette sauce.

8 pieces. Lightly fried crispy rice with fresh spicy tuna served in soy sauce.

Fine chopped fresh salmon, tuna, yellowtail mixed in spicy mayo sauce topped with taro chips

Chopped fresh salmon with mango and cilantro served with wasabi seaweed chips

Tomatoes, mango, avocado, cilantro, served with black horseradish sauce and wasabi seaweed chips.

5 pieces. Lightly torched filet mignon served with basil olive oil and sweet eel sauces topped with sea salt and scallions.

4 pcs. Tuna, Salmon, Yellowtail, White Fish

Thinly sliced octopus with cucumber. Served with rice vinaigrette sauce.

Spicy kani with mango, and cucumber wrapped with eel and avocado. topped with fried kani bits. Served in spicy mayo and sweet eel sauce.

Smoked salmon with cream cheese and eel. Deep fried served with nacho cheese sauce.

Fried shrimp tempura with crab sticks and cucumber wrapped with pepper Jack cheese lightly torched and served with spicy mayo and eel sauces.

Eel with cucumber wrapped with avocado served with sweet eel sauce topped with fish egg.

Cream cheese with cucumber wrapped with fresh salmon

Crabstick with cream cheese, avocado, topped with eel; duck liver, black tobiko, and gold leaf.

Fresh tuna, salmon wrapped with spicy yellowtail topped with jalapeno.

Fried shrimp tempura with spicy tuna and avocado, wrapped in soy paper, served in spicy mayo and eel sauces.

Fried shrimp tempura with lobster meat, crawfish salad, fresh mango wrapped in soy paper served with wasabi yuzu mayo.

King crab, shrimp, crabsticks, avocado and mango wrapped in cucumber.

Eel with cream cheese and cucumber topped with fresh tuna and scallion and black tobiko served in mayo and sweet eel sauces.

Fresh salmon, tuna, yellowtail, crabsticks, and avocado wrapped in cucumber.

Eel avocado and kani inside topped with lightly grill mayo topped with seaweed salad and eel sauce

Fresh tuna with avocado wrapped with fresh salmon topped with seaweed salad and mix color tobiko in spicy and eel sauces.

Fresh salmon with cucumber and avocado wrapped with spicy chopped salmon served in a spicy creamy sauce topped with crunch noodles.

Japanese wild snow crab with asparagus and avocado topped with kani served in spicy sauce

Melted butter, shallots, enoki and shimeji mushrooms, ginger-garlic paste, spinach, basil etc.

Sauteed noodles with choice of chicken, vegetable, beef or duck.

Pan fried rice with eggs and scallion

Grilled fillet mignon (6oz) served with Asian pear, boiled in red wine, grilled asparagus and house-made butter sauce.

Grilled rack of lamb, served with baby potatoes

Bone-In Rib Eye Steak with baby carrots and mashed sweet potatoes with port wine, rose marry and demi glaze sauces.

New York sirloin grilled with vegetables in black pepper sauce.

Duck leg in hoisin sauce served with garlic mashed potatoes and grilled green beans.

Coated chicken breast fried sauted with mix seasonal vegetables served in spicy sweet sauce.

With Wagyu cutlet and Atlantic Lobster.Homemade bun, mozzarella, Wagyu cutlet and lobster meat, tomato and cucumber salad with arugula and sambal sauce, butter, garlic and Philadelphia cheese. Served with curly fries and Sambal Sauce.

Steamed Chilean sea bass with asparagus served in black bean sauces topped with fried ginger.

Lobster tail pan fried with ginger and scallion

Grilled miso coated salmon with mixed seasonal vegetables served in honey pineapple salsa sauce.

Homemade pink bun, cutlet, mayonnaise, ketchup, mustard, red onion jam, pickles, Romaine Salad, tomato, red onion, Cheddar Cheese, Asian duck bacon and fried onion.Served with curly fries and ketchup.

4 pcs. Handmade lobster cake baked and served with mashed potatoes and white sauce with spinach

Grilled branzino with fresh zucchini lightly glazed with miso. Served with lemon butter sauce.